In 1897 Dianelos Georgoudis living in one of the largest olive producing areas of Greece, mountain Pilion, had a simple idea. He wanted to pack the quality and taste of Greek olives.
Dianelos was very selective in the olives he bought, chose carefully only the very best ones and prepared them in a traditional way.
In 1912 a new production unit located in Kato Gatzea - Volos was built and the company started its first exports in big wooden barrels.
In the 1920s and 1930s it aquired large olive groves next to the production plant and began to cultivate and harvest them according to traditional methods.
Year after year the company has been steadily growing, a second production plant in Nea Anchialos - Volos started operating in 1995, and today it has a leading role among Greek food exporting companies specializing in the production, packing and exportation of PARTHENON quality Greek olives.
Under the management of the second and third generation of the Georgoudis family, it is always striving for excellence by offering all our customers located in more than 30 countries around the world, the best available quality of olives and most efficient service at very competitive prices.
Now the benefit of over one century of experience in the preparation of superior quality Greek olives can be yours. This long experience combined with very carefull selection and traditional preparation, using state-of-the-art technology and strict quality controls, guarantee a unique taste olives.
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